Baked Brie

A few weeks ago, a friend invited me over for baked Brie and I readily accepted. The Brie was incredibly simple and enormously delicious. I couldn't stop eating it even though I knew that there were two more courses coming, and while we ate it, we talked about how to eat all of the baked Brie at a party without seeming like you were eating all of the baked Brie at the party.

Baked Brie

6-inch round Brie cheese
1/3 cup raspberry (or other) jam
1/3 cup chopped walnuts

1. Preheat oven to 350F.
2. Place Brie in an oven proof bowl and top with jam and nuts.
3. Bake for 15 minutes.
4. Turn up heat to 375F and bake for an additional 15 minutes.
4. Serve with sliced baguette and rice crackers.